Hot Honey for Pizza
Pizza is where Ouro starts.
The sweetness of honey, the heat of habaneros and a little acidity from white wine vinegar make Ouro a finishing drizzle for pizza with real contrast. Add it after the bake, while the cheese is still hot.
It works especially well with pepperoni, nduja, spicy sausage, goat's cheese, mozzarella, roasted vegetables and any pizza that could use sweet heat.
Shop Ouro Habanero Infused Honey – 330g, £8
How to use hot honey on pizza
- Bake your pizza as normal.
- Let it rest for a moment once it comes out of the oven.
- Drizzle Ouro lightly across the top – start small.
- Taste, then add more if you want more heat.
Ouro is designed to finish the slice, not disappear into it. Adding it after the bake keeps the honey glossy and the habanero heat bright.
Best pizzas for hot honey
- Pepperoni – the classic. Salty, crispy cups of pepperoni with sweet heat.
- Nduja or spicy sausage – double up on heat with honey to balance it.
- Margherita – a light drizzle lifts simple tomato and mozzarella.
- Goat's cheese and red onion – tangy cheese loves sweet heat.
- Roasted vegetable – charred peppers, courgette and mushrooms.
- Pizza crusts – dip the crusts. You will not go back.
Buy Ouro for pizza
For home: Ouro Habanero Infused Honey – 330g or the Triple Threat three-bottle bundle with free UK shipping.
For pizzerias and restaurants: Ouro is available in a 2.5kg foodservice format. See wholesale hot honey or email James@ourohothoney.com.
More ideas: shop all Ouro hot honey.