• ⭐⭐⭐⭐⭐

    Tried it on a pepperoni pizza and now I can’t go back to plain. Obsessed.

    – Aoife M. verified customer

  • ⭐⭐⭐⭐⭐

    Beautiful balance of sweet and heat. I’ve been experimenting with drizzles on everything from roast veg to fried chicken — adds a whole new layer. You can tell this isn’t mass-produced. There’s real care in it.
    – Siobhán D. ✅ verified customer

  • ⭐⭐⭐⭐⭐

    The packaging is great, but the real star is what’s inside. I bought a bottle for a cheeseboard night with mates and ended up ordering more the next morning. It’s that good.

    – Niamh T. ✅ verified customer

  • ⭐⭐⭐⭐⭐

    I’ve had a few hot honeys before but this one is different — brighter, cleaner, with a bit more attitude. It’s got personality. I use it on grilled halloumi, toasties, even in cocktails.

    – Molly B. ✅ verified customer

  • ⭐⭐⭐⭐⭐

     love that it’s made locally and you can feel the craft in it. It doesn’t taste mass-produced. Tastes like someone made it properly, with intention.

    – Maeve J. ✅ verified customer

  • ⭐⭐⭐⭐⭐

    Way better than the supermarket versions. Has a real kick, but the honey still shines through. My favourite new discovery of the year.

    – Hannah Z. ✅ verified customer

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No factories. No filler. Just flavour.

Ouro started with one chef, one bottle, and a not-so-quiet obsession with making honey bite back.

Made in small batches. Infused with real habanero. Bottled by hand in County Down.

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